We offer courses which are accredited by the HABC (Highfield Awarding Body for Compliance) or the RSPH (Royal Society for Public Health).

We also offer bespoke courses tailored to your business.

Level 1 Award in Food Safety in Catering

Ideal as part of an induction. This course is suitable for those dealing with low risk wrapped food

Level 2 Award in Food Safety

Our most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. 

Level 3 Award in Supervising Food Safety

This course is aimed at people working in food businesses at a supervisory and managerial level. It gives candidates the knowledge and confidence that they need to manage food safety effectively.

Level 4 Award in Managing Food Safety in Catering

Designed to provide managers and business owners with an in depth knowledge of food hygiene enabling them to formulate, implement and manage a food safety policy.

All courses are offered as an in house option, please contact us for details.

Public courses – click here to see prices, dates and locations