food hygiene
GH Training Solutions run the following courses - all accredited by the CIEH (Chartered Institute of Environmental Health)
CIEH Level 2 Award in Food Safety in Catering
(Previously called Foundation or Basic Food Hygiene)
The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and hospitality sector
This course is essential to ALL people working within a food business
CIEH Level 3 Award in Food Safety in Catering
(Previously called Intermediate Food Hygiene)
A progression on Level 2, this course builds on candidate’s knowledge of food hygiene, and develops their ability to ensure that their staff are fulfilling both legislative and company requirements.
This course is aimed at people working in food businesses at a supervisory and managerial level.
CIEH Level 3 Award in Implementing Food Safety Management Procedures
This award aims to assist caterers to implement a food safety management system based on HACCP (Hazard Analysis Critical Control Points) to comply with new EU legislation (1st January 2006)
This course is designed for business owners and/or managers of small and medium sized catering and hospitality businesses.
How confident are you that your staff understand food hygiene, download this free crossword and see how well they do. Click here for the crossword answers Please let us know your feedback on the crossword.
