Level 1 Award in Food Safety in Catering / Manufacturing / Retail
This training course can be accredited through the HABC or RSPH. It can also be run as non-accredited course with an in house certificate and tailored to your business needs.

In house courses please contact us to make an enquiry

This qualification is completed over a half day (4.5 hours) including a multiple choice exam.

Course Profile:
The training course is ideal as part of an induction and is aimed at employees dealing with low risk wrapped food.

This food hygiene course raises awareness of food safety issues and provides employees with an introduction to food safety. 

Course Objectives:
By the end of the course, participants will be able to:
• Understand the importance of keeping themselves clean and hygienic when handling food
• Understand the importance of keeping food free form contamination

In house course:
This course can be run in house at a time to suit you. Please contact us to make an enquiry.

Feedback received on previous courses:
“A very enjoyable course, excellent trainer.”

“Very nice, friendly lady and made it very interesting.”