Level 1 Award in Food Safety in Catering / Manufacturing / Retail
This training course can be accredited through the HABC or RSPH. It can also be run as non-accredited course with an in house certificate and tailored to your business needs.

In house courses please contact us to make an enquiry

Duration:
This qualification is completed over a half day (4.5 hours) including a multiple choice exam.

Course Profile:
The training course is ideal as part of an induction and is aimed at employees dealing with low risk wrapped food.

Benefits:
This food hygiene course raises awareness of food safety issues and provides employees with an introduction to food safety. 

Course Objectives:
By the end of the course, participants will be able to:
• Understand the importance of keeping themselves clean and hygienic when handling food
• Understand the importance of keeping food free form contamination

In house course:
This course can be run in house at a time to suit you. Please contact us to make an enquiry.

Feedback received on previous courses:
“A very enjoyable course, excellent trainer.”

“Very nice, friendly lady and made it very interesting.”