level 3 (intermediate)
CIEH Level 3 Award in Food Safety in Catering
This course has replaced the Intermediate Certificate in Food Hygiene
Duration:
3 days or 20 hours on a modular basis including a 2 hour multiple choice exam.
Course Profile:
Designed for people working at a supervisory level. In addition it would benefit anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards
Benefits:
This course builds on candidate’s knowledge of food safety, and develops their ability and confidence to ensure that their staff are fulfilling both legislative and company requirements.
Course Objectives:
By the end of the course, participants will be able to:
• Play an active part in monitoring food hygiene standards
• Be involved in training activities, especially on-the-job training
• Be able to carry out hygiene audits
• Encourage good standards of personal hygiene
• Be able to assist in hazard analysis programmes
• Help in the formulation and writing of hygiene policies, instructions and procedures.
In house course:
This course can be run in house at a time to suit you. Please contact us for details
Open course:
Dates of the next course: 26th, 27th and 28th January 2009
Venue: London
Investment: £325 per delegate (excl VAT)
(Includes refreshments, course materials, exam paper and CIEH certificate)
If you can’t make these dates, but would like to be added to our mailing list to receive information on future open courses, please email us.


