The following public courses are scheduled in – please contact us to book a place or make an enquiry.

 

FOOD SAFETY – Level 3:

 

HABC Accredited Course – Southampton
Dates: 4th, 11th and 18th June 2018
Times: 9.00am – 4.30pm each day
Venue: Unit 4 Millbank Business Centre, Millbank Street, Northam, Southampton, SO14 5QH
Early Bird Offer – Book before 23rd April 2018 and only pay £310.50 (excl VAT) per person
Standard Price: £345 (excl VAT) per person
What’s included:
Course material and text book
3 Days engaging training
Exam registration and accredited certificate on passing the exam
Lunch and refreshments

Please contact us to make an enquiry or to book a place on this course

FOOD SAFETY – Level 4:

 

HABC Accredited Course – Southampton
Dates: 
29th, 30th, 31st October 2018 and 5th and 6th November 2018
Exam date: 12th November 2018
Times: 9.00am – 4.30pm each day
Venue: Unit 4 Millbank Business Centre, Millbank Street, Northam, Southampton, SO14 5QH
Early Bird Offer – Book before 3rd September 2018 and only pay £585 (excl VAT) per person
Price: £650 (excl VAT) per person
What’s included:
5 Days engaging training plus 1 day for revision and exam
Course materials and text book
Exam registration and accredited certificate on passing the exam
Lunch and refreshments

Please contact us to make an enquiry or to book a place on this course