The following public courses are scheduled in – please contact us to book a place or make an enquiry.

FOOD SAFETY – Level 2:

In house courses available

FOOD SAFETY – Level 3:

HABC Accredited Course – Southampton
This course is a blended learning course. Pre-course work will be sent out and will need to be completed prior to the start of the course.
Dates: 
15th and 22nd January 2018
Times: 9.00am – 5.00pm each day
Venue: Unit 4 Millbank Business Centre, Millbank Street, Northam, Southampton, SO14 5QH
Early Bird Offer – Book before 4th December 2017 and only pay £310.50 (excl VAT) per person
Standard Price: £345 (excl VAT) per person
What’s included:
Pre course workbook and text book
2 days engaging training
exam registration and accredited certificate on passing the exam
lunch and refreshments

Please contact us to make an enquiry or to book a place on this course

FOOD SAFETY – Level 4:

HABC Accredited Course – Southampton
Dates: 
23rd, 24th, 25th, 30th and 31st October 2017
Exam date: 6th November 2017
Times: 9.00am – 4.30pm each day
Venue: Unit 4 Millbank Business Centre, Millbank Street, Northam, Southampton, SO14 5QH
Price: £650 (excl VAT) per person
What’s included:
 5 days engaging training plus 1 day for revision and exam
course materials
exam registration and accredited certificate on passing the exam
lunch and refreshments

Please contact us to make an enquiry or to book a place on this course

HEALTH & SAFETY – Level 3:

HABC Accredited Course – Eastleigh
Dates:
20th and 27th February and 6th March 2018
Times: 9.30am – 4.30pm each day
Venue: Wessex House, Upper Market Street, Eastleigh, Hampshire, SO50 9FD
Early Bird Offer – Book before 9th January 2018 and only pay £333 (excl VAT) per person
Price: £370 (excl VAT) per person
What’s included:
3 days engaging training
course text book
exam registration and accredited certificate on passing the exam
lunch and refreshments

Please contact us to make an enquiry or to book a place on this course