With over 20 years experience, we understand the demands placed on food business not just to keep their customers happy but also to keep their customers safe.
We are passionate about the subjects we teach and this comes through in our training which is fun, interactive and engaging.
We provide training which helps you to meet your legal requirement. It also gives you peace of mind that your staff understand their legal responsibilities when it comes to food safety and health & safety.
Time is precious and we offer a personal service which is flexible and accommodating to your business needs. Courses can be accredited through a recognised awarding body or tailored to suit your organisation with an in-house certificate.
All the courses we offer can be run in-house and some are offered as public courses.
Academy Training Manager
Rod Carver - Level 3 Food Safety Attendee
Accredited through Highfield, a leading UK awarding body, choose from a range of specialisms in Food Safety courses from Level 1 to Level 4
Accredited courses enabling food handlers to look at healthier ways to provide delicious food to colleagues and customers.
Improve the Health & Safety culture in your business, keep your employees and customers safe and ensure you are compliant with the latest legislation.
Recently, I was teaching an in-house course where the staff restaurant provided a buffet lunch. They positioned fresh and colourful salads at the start and these looked so appetising we…
“You can die from a food allergy, everything else is just an intolerance” … this is a (completely false) comment I recently overheard amongst my students following a debate about…
The treatment of allergens by the food industry has again been in the press, following the tragic – and completely avoidable – death of Natasha Ednan-Laperouse and the subsequent inquest after eating…