Level 3 HACCP Course

The Level 3 Award in HACCP is accredited through Highfield and can be applied to either the Catering or Manufacturing sector.

Read More

Level 3 HACCP Course

Accredited through Highfield Qualifications, this Level 3 HACCP Course has the option to focus on Catering or Manufacturing sectors.

Qualification Name:
Highfield Level 3 Award in HACCP
Who is this course for?
The Level 3 Award in HACCP is suitable for supervisors and managers who are already working in a food business and have some knowledge of food safety, hazards and controls as well as those owning or managing smaller food businesses.
Delivery Options:
In House Training

Level 3 HACCP Course

Accredited through Highfield Qualifications, this 1-day Level 3 HACCP Course has the option to focus on the Catering or the Manufacturing sector. It builds on existing knowledge of food safety, hazards and controls to providing skills to those who are responsible for assisting in the development and maintenance of a HACCP system.

What is HACCP?

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety related risk.

It is a food safety system in which the biological, chemical, and physical hazards are monitored and controlled at all stages along the food journey; from raw material production, procurement and handling, through to manufacturing, distribution and consumption of the finished product.

When HACCP is an active part of your food safety processes it aprovides reassurance to your customers, the public, and regulatory agencies that a food safety program is well managed. Many of the world’s leading food manufacturers and vendors use HACCP.

Course Pre-requisites

Whilst not obligatory, it is strongly recommended that learners already hold a Level 3 or Level 4 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.

Level 3 HACCP Course Contents

  • Introduction to HACCP
  • Understand the importance of HACCP-based food safety management procedures
  • Preliminary HACCP processes – understanding the skills and knowledge needed to implement
  • Understanding the hazards and controls at each stage in the catering operation
  • How to implement and verify HACCP procedures

This course is delivered over 2 days including a multiple-choice exam on the second day.

Highfield Accredited Qualification

Highfield currently provides around 70% of all regulated food safety qualifications and we’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.  This course is accredited by Highfield and regulated by OFQUAL.

 Level 3 HACCP (Catering) – Highfield course factsheet

 Level 3 HACCP (Manufacturing) – Highfield course factsheet

Contact me using the below form to find out more, reserve your place or arrange in house training at your own business premises.

 

Available Course Formats

  • In House Training
Overview: A 2-day course delivered in your premises for up to 12 delegates
Location: At your premises.
Dates: You choose dates that suit you, this can be 2 consecutive days, or we can spread them out, e.g. one day a week over 2 weeks.
Pricing: Price is dependent on class size and the location of the training. Please contact us for a quote.
What's included: 2 days training, course materials, exam registration and Highfield accredited certification on successfully passing the exam.
Enquire about this course
Overview:
A 2-day course delivered in your premises for up to 12 delegates
Location:
At your premises.
Dates:
You choose dates that suit you, this can be 2 consecutive days, or we can spread them out, e.g. one day a week over 2 weeks.
Pricing:
Price is dependent on class size and the location of the training. Please contact us for a quote.
What's included:
2 days training, course materials, exam registration and Highfield accredited certification on successfully passing the exam.

Contact me using the below form to find out more, reserve your place or arrange in-house training at your own business premises.

Enquire about this course

Type of course you are interested in:

Format Types

In House Training

read more

What Our Customers Say About Us

As an experienced trainer myself, I recognise and recommend the quality of Ghislaine's training and style of delivery, particularly the way she met the individual needs of everyone on the course and made sure that we were fully engaged and able to share our own knowledge in a supportive and positive environment.

Rod Carver - Level 3 Food Safety Attendee

GH Training Solutions
5.0.0
2019-02-01T12:23:29+00:00

Rod Carver - Level 3 Food Safety Attendee

As an experienced trainer myself, I recognise and recommend the quality of Ghislaine's training and style of delivery, particularly the way she met the individual needs of everyone on the course and made sure that we were fully engaged and able to share our own knowledge in a supportive and positive environment.
FB-AVAK have used GH Training Solutions several times in the past year, and have always found the courses to be interesting and informative. Ghislaine has a way of making courses fun, even when the subject matter (Health & Safety) can occasionally be a bit dry.

I would highly recommend GH Training Solutions for any business looking for staff training.

Phillip Harben

GH Training Solutions
5.0.0
2018-07-02T15:01:47+00:00

Phillip Harben

FB-AVAK have used GH Training Solutions several times in the past year, and have always found the courses to be interesting and informative. Ghislaine has a way of making courses fun, even when the subject matter (Health & Safety) can occasionally be a bit dry.
At Southern Co-op, we have worked with Ghislaine (GH Training Solutions) for several years and have continued to be impressed by her professionalism. Ghislaine communicates well, from the initial joining instructions right through to the course results, which have always been excellent. Our colleagues talk favourably about Ghislaine's teaching methods and how much they enjoy her courses which take place in a pleasant, relaxed environment.

Linda Masterman
Academy Training Manager
Southern Coop

GH Training Solutions
5.0.0
2019-04-01T18:05:56+00:00

Linda Masterman
Academy Training Manager
Southern Coop

At Southern Co-op, we have worked with Ghislaine (GH Training Solutions) for several years and have continued to be impressed by her professionalism. Ghislaine communicates well, from the initial joining instructions right through to the course results, which have always been excellent. Our colleagues talk favourably about Ghislaine's teaching methods and how much they enjoy her courses which take place in a pleasant, relaxed environment.
Your passion for the subject and knowledge you imparted to my team will no doubt make a huge difference as they go about passing this on to our franchisees and their team members in our stores. My team spoke very highly of their time with you and I can see the confidence boost your course has given them in this critical area of expertise

Laura Carter

GH Training Solutions
5.0.0
2018-07-02T14:55:54+00:00

Laura Carter

Your passion for the subject and knowledge you imparted to my team will no doubt make a huge difference as they go about passing this on to our franchisees and their team members in our stores. My team spoke very highly of their time with you and I can see the confidence boost your course has given them in this critical area of expertise
10
4
Do you have a question? Need advice or not sure where to start?
All courses are accredited by Highfield, one of the UK's leading awarding bodies for vocational qualifications and work based learning