Level 4 Food Safety Course
Accredited through Highfield Qualifications, this Level 4 Food Safety Course is ideal for managers and owners with responsibility for the management of food safety, and has the option to focus on the Catering or the Manufacturing sectors.
Public Course
Level 4 Food Safety Course
The Level 4 Award can be applied to either the catering or manufacturing sector. It looks at food safety in depth and provides the skills to formulate, implement and manage a food safety policy. It provides managers with the knowledge and confidence to improve the food safety culture of the business ensuring safe food is produced and systems are in place to meet legal requirements.
Level 4 Food Safety Course Contents
- Food Safety Contamination hazards and controls
- Microbiological hazards – multiplication and survival
- Food borne illness
- Food handlers and personal hygiene
- Training and Education
- Food hazards and controls from purchase to service
- The design and construction of food premises and equipment
- Cleaning and Disinfection
- Pest Management
- Food Safety Management and HACCP
- The Role of the Manager
- Food Safety Legislation and Enforcement
Highfield Accredited
Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year.
Highfield currently provides around 70% of all regulated food safety qualifications. We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.
Level 4 Food Safety (Catering) Highfield factsheet
Available Course Formats
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In House Training
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Public Course
| Overview: | A 5-day course delivered in your premises for up to 10 delegates. The exam will take place on a separate 6th day. |
| Location: | At your premises |
| Dates: | You choose the dates that suit you. This course works best when the days are broken up to give delegates a chance to practise what they have learnt. |
| Pricing: | Price is dependent on class size and the location of the training. Please contact us for a quote. |
| What's included: | 5 days training, course materials, email support between the training days and leading up to the exam. It also includes a 6th day for revision and exam invigilation, exam registration, and Highfield accredited certification on successfully passing the exam. |
| Overview: | A 5-day open course with availability for up to 10 students. The exam will take place on a separate 6th day. |
| Location: | Wessex House Business Centre, Upper Market Street, Eastleigh, Hampshire, SO50 9FD. |
| Dates: | 5th, 6th, 7th, 12th and 13th October 2020.
Exam date is the 20th October 2020. |
| Pricing: | £650 + VAT (£780) per person |
| Book before the 24th August 2020 to take advantage of the Early Bird booking offer of £585 + VAT (£702) per person. |
| What's included: | 5 days training, course materials, email support between the training days and leading up to the exam. It also includes a 6th day for revision and exam invigilation, exam registration, and Highfield accredited certification on successfully passing the exam. Lunch and refreshments provided each day. |
In House Training
Contact me using the below form to find out more, reserve your place or arrange in-house training at your own business premises.
Enquire about this course
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