Food Safety Courses

Accredited through Highfield, our Food Safety courses give you the confidence that your staff are achieving a recognised standard.

We can also design and deliver bespoke courses specifically with your business in mind.

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For more information on this and all our courses:
Our food safety courses are perfect for you if you are looking for training that will:

  • Ensure you and your team are up to date with your legal requirements
  • Give your team a good understanding and willingness to implement and follow food hygiene practice
  • Help you to work towards or maintain that 5-star food hygiene rating

  • My aim is for delegates to come away not just with a good understanding of food safety but a drive to implement what they have learnt at work. The focus in the food safety courses is very much on participation and discussion. Attendees often declare surprise at how much they enjoyed the course at the end of the day, having come in with a completely different expectation. We believe that learning through fun and interaction helps with retention of knowledge.

    This course is aimed at those with managerial responsibility for food safety, the Level 4 food safety course can be applied to either the Catering or Manufacturing sector.

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    Level 3 Food Safety

    The Level 3 food safety course is ideal for those managing a team in any food industry. It can be applied to the Catering, Manufacturing, Retail or Maritime industry.

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    The Level 2 food safety course is the starting point for all staff who handle open food. The course can be applied to the Catering, Manufacturing, Retail and Maritime industry.

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    Level 1 Food Safety

    This course works well as part of an induction programme and is also ideal for food handlers who handle low risk food. It can be applied to the catering, manufacturing and retail sector.

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    Level 3 Food Allergy

    Designed for the catering industry, this Level 3 course focuses on the management of food allergens. This qualification is supported by Allergy UK and is ideal for supervisors.

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    Level 2 Food Allergen Awareness

    The Level 2 food allergen awareness and controls in catering course is ideal for all food handlers who handle and serve food in the catering industry. This course is supported by Allergy UK.

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    Level 3 Hazard Analysis and Critical Control Points

    This Level 3 course is ideal for those responsible for assisting in the development and maintenance of HACCP. It can be applied to either the Catering or Manufacturing sector.

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    Level 2 HACCP

    Applicable to either the Catering or Manufacturing sector, this course introduces the principles of Hazard Analysis and Critical Control Points for those who form part of the HACCP team.

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    What Our Customers Say About Us

    We are really happy with the service provided by GH Training, they consistently exceed our expectations. They are always flexible and work with us to accommodate our specific needs.

    Nicola Campbell – HR for Firmdale Hotels

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    All courses are accredited by Highfield, one of the UK's leading awarding bodies for vocational qualifications and work based learning